Spreco alimentare: Un problema sociale, etico, economico e ambientale

The all-purpose chickpeas

Chickpeas are one of those resources that, at least until recent times, have never been given their due credit. A versatile and iconic food in countless cuisines, today it is one of the bastions of sustainability and food security. The time has come to give chickpeas their due, celebrating their flavour, history and benefits for us and the environment.